Dad’s always been a sounding board for Three Fates, but this time we made it official. His journey with Chenin Blanc began when he joined Esk Valley in 1989, a time when this variety was struggling to find its place in the New Zealand wine scene. He made all the decisions on picking, pressing, vessels, ferment, etc. We learned a lot from these decisions and just had a genuinely good time working with him...
Bay Buzz: Three Fates x Gordon Russell
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