Otago Daily Times: Rebecca Fox, 31st May 2017

Otago Daily Times: Rebecca Fox, 31st May 2017

Gordon Russell has a vision: people lining up with their flagons at craft beer outlets not to fill up with beer but the latest season's wine.

Like the first of the season's asparagus, oysters or potatoes, he believes people should to able to enjoy what he gets to enjoy every season - the cloudy, yeast and grape pulp-filled remains of the fermentation process.

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